Made with a special blend of rice flour, potato starch, and tapioca flour, this bread is designed to provide the same great taste and texture as traditional white bread, but without the gluten.
Our gluten-free white bread is perfect for those with gluten intolerance or sensitivity, as well as anyone looking for a healthier alternative to traditional bread. The absence of gluten makes it an excellent option for those with celiac disease or non-celiac gluten sensitivity (NCGS).
Key Features:
- Soft and fluffy texture
- Mild flavor
- Made with a blend of rice flour, potato starch, and tapioca flour
- Gluten-free
- Perfect for those with gluten intolerance or sensitivity
- Excellent option for those with celiac disease or NCGS
Store in an airtight container at room temperature for up to 3 days. Freeze for longer storage. Thaw at room temperature or refrigerate overnight before serving.
