It is a type of sweet pepper that is typically harvested before it reaches full maturity. They are often referred to as “immature” or “unripe” peppers. They have a crunchy texture and a slightly bitter, earthy flavor.
Peppers are often used in salads, stir-fries, and other dishes where a crunchy texture and slightly bitter flavor are desired.
They are very low in calories, an excellent source of vitamin C, a good source of vitamin K and contain antioxidants such as beta-carotene and lutein.

