Tomahawk Pork

Tomahawk pork consists of a pork chop, usually a rib or loin chop, that has been deboned and rolled into a cylindrical shape, with a sharp knife or tomahawk-style blade inserted through the center. The pork is then grilled or pan-seared to perfection, creating a crispy crust on the outside while keeping the inside juicy and tender.

Characteristics:

• A crispy, caramelized crust on the outside
• Tender, juicy meat throughout
• Often served with flavorful sauces or seasonings