Bresaola

Bresaola is made from beef, typically from the hindquarters or the loin. The beef is cured with salt, black pepper, and sometimes other spices like garlic and juniper berries. The cured beef is then dried for several months, either in a controlled environment or outdoors. The drying process can take anywhere from 2-6 months, depending on the specific recipe and the desired level of dryness. Bresaola has a rich, savory flavor that is often described as being similar to prosciutto or salami. It has a slightly sweet and nutty flavor, with a hint of spice.