A crispy, flaky pastry crust, often made with a combination of flour, water, and olive oil. As the name suggests, these pies are bite-sized, perfect for snacking on the go or as an appetizer.
These small souvlaki pies are often served warm, garnished with a dollop of tzatziki sauce (a yogurt-based sauce with cucumber and garlic) and a side of pita bread for dipping.
