Crispy, golden-brown cornmeal pastry. A harmonious balance of savory, slightly sweet, and tangy flavors in every bite. The crispy cornmeal crust gives way to the tender souvlaki meat, while the creamy tzatziki sauce adds a refreshing coolness and the feta cheese provides a salty, crumbly contrast.
It is perfect for Snacking on-the-go, as an appetizer or main course, or as a unique dessert (yes, you read that right – Souvlaki Corn Pies can be enjoyed as a sweet treat too!)
