A sweet and juicy stone fruit that’s a summer delight. They are known for their sweet, slightly tangy taste, with hints of honey, vanilla, and a subtle musky undertone. The flavor is often described as warm and comforting. They are typically in season from May to October, with peak season being July to September.
Peaches are versatile and can be enjoyed fresh, baked in pies or crisps, blended into smoothies or sauces, or even grilled or sautéed as a side dish.
