A delicious and versatile cut of meat that’s perfect for slow-cooking and braising. The pork shoulder, also known as a Boston butt or picnic shoulder, is a cut of pork that comes from the upper portion of the front leg, near the shoulder blade. It is an ideal cut for slow-cooking methods like braising, roasting, or slow cooking because it’s rich in connective tissue, which breaks down during cooking, making the meat tender and fall-apart easy.
It is incredibly versatile and can be used in a variety of dishes, such as:
- Carnitas (Mexican-style slow-cooked pork)
- Pulled pork sandwiches
- BBQ ribs
- Pulled pork tacos
- Stews and braises
- Roasts
- Soups
- Casseroles
