Sliced, cooked turkey breast or thigh meat that has been processed into thin strips or slices, often seasoned with salt, pepper, and other spices. The meat is typically cured in a mixture of salt, water, and sometimes sugar to enhance flavor and texture. Thinly sliced, tender, and slightly firm to the bite. It’s great for sandwiches, wraps, salads, or as a topping for crackers or chips. Can be served hot or cold.
Cooked turkey is generally lower in fat compared to other processed meats. A 2-ounce serving typically contains around 25-30 grams of protein and 5-10 grams of fat.
