Green apples are a type of apple that has not yet ripened to its full color, typically turning from green to yellow, red, or a combination of these colors as it matures. They are often harvested when they are still green or have just started to turn yellow, which gives them a crunchy texture and a tart flavor.
Green apples are perfect for eating fresh, using in salads, making pies and crisps, and adding to savory dishes like pork chops or chicken.
