They are a classic French cookie that is loved by many. The name “petit beurre” literally means “little butter” in French, which refers to the rich, buttery flavor and texture of these cookies.
Petit beurre cookies are small, delicate cookies that are typically made with a combination of butter, sugar, eggs, and flour. They are often flavored with vanilla and sometimes nuts or chocolate chips. The dough is rolled out thin, cut into small shapes or circles, and baked until golden brown.
The characteristics of petit beurre cookies include:
- Crumbly texture
- Buttery flavor
- Small size
- Crunchy edges
