It is a creamy and tangy spread made with a blend of high-quality cream and milk, with a significantly reduced amount of fat compared to traditional cream cheese. This delicious spread has a lighter texture and a slightly firmer consistency, making it perfect for spreading on bagels, crackers, or vegetables.
It contains approximately 25-30% less fat than traditional cream cheese, making it a great option for those watching their fat intake.
Use our low-fat cream cheese as a spread, in baking, or as an ingredient in dips, sauces, and dressings. Perfect for low fat diets.
