It is a popular Middle Eastern snack that is often described as a tasty treat. It is a type of fried dough pastry that is typically shaped into small, irregular balls or squares. It is made with a mixture of flour, water, and oil, and is often flavored with sesame seeds or other seasonings.
It has a crispy exterior, similar to a fried doughnut, but the inside is soft and airy. When you bite into it, the crispy exterior gives way to a fluffy, slightly chewy center. The flavor is often slightly sweet, with a nutty taste from the sesame seeds. Some recipes may also include additional flavorings, such as cinnamon or cardamom.
